WINE REVIEWS

Jamie Goode drinks Urlar Pinot Noir at Hakkasan

Here’s what Jamie Goode says about Urlar’s 2008 Pinot Noir at Hakkasan, London’s  famed Chinese/fusiony restaurant;

Urlar Pinot Noir 2008 Gladstone, Wairarapa, New Zealand
“This is a delicious young, full bodied Pinot Noir with reach, meaty, spicy dark cherry and plum fruit. Lots of presence and admirable freshness with cherries, plums and spice on the palate. 91/100″

Click on this link to see the original article:

http://www.wineanorak.com/wineblog/restaurants/a-memorable-meal-at-hakkasan-including-an-old-joguet