Proudly family owned, Urlar Estate produces outstanding single vineyard wines using organic and biodynamic principles.
Urlar is a Gaelic word that means “The Earth”. Our desire is to bring an abundance of life back to our ancient soils so you can discover the purity of flavour inherent in the land.
Our journey from the highlands of Scotland to the stony soils and cool climate of Gladstone, Wairarapa has cemented our love for all things pure and true. We are thrilled to present our stunning range of wine for you to enjoy.
Vineyard Calendar - Summer
Seasonal activity on the vineyard
The promise of Summer.
Drink me with food
Heavenly food and wine matches
This recipe was given to us by Bar Salute in Greytown. It is a hearty Moroccan soup called Harira, traditionally eaten at the end of the day during Ramadan. It is delicious served with our Urlar Pinot Noir. Click on this link to find out how to make Bar Salute's Harira.
If you are dining out - click here to view the list of fine NZ restaurants and cafes currently pouring our wine.